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Our Chronology Cabernet Sauvignon opens with bright cherry and plum aromatics that meld seamlessly with notes of spice and subtle oak. Rich blueberry and blackberry flavors are accentuated by decadent dark chocolate, clove and pepper. Structured, well-integrated tannins and a long, smooth finish make this versatile wine perfect to serve with a variety of dishes. Try it with a grilled flank steak for a traditional pairing or be adventurous and sip this wine alongside roasted duck.
Excellent when served with rich and robust foods, such as New York steak, bold cheeses and wild game.
|Wine Type:||Red Wine|
|100%||French and Hungarian Oak|